Introduction
There’s nothing quite like the aroma of freshly baked chocolate chip cookies wafting through the kitchen. These cookies are a classic favorite, perfect for any occasion. In this article, we’ll walk you through the steps to bake the perfect chocolate chip cookies that are crispy on the edges and chewy in the center. Let’s get started!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour and baking soda. Set aside.
- Cream Butter and Sugars: In the bowl of an electric mixer, beat the butter and sugars on medium speed until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla: Add the salt, vanilla extract, and eggs, one at a time, mixing well after each addition.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
- Fold in Chocolate Chips: Using a spatula, fold in the chocolate chips until evenly distributed.
- Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Rotate the baking sheets halfway through baking to ensure even baking.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Cookies
- Room Temperature Butter: Make sure your butter is at room temperature for easier mixing and better texture.
- Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
Enjoy!
Serve these delicious chocolate chip cookies with a glass of cold milk or your favorite hot beverage. They are sure to be a hit with family and friends!
